Please contact Mrs. von Seggern at [email protected] if you have any questions.
Family Glow Night is TONIGHT!
Tickets will be sold at the door ($5 per person/$20 per family)! Come dance the night away with DJ Larry Lomax and the Spirit 105.3 Street Team!! The dance will be from 6:00 p.m. to 8:00 p.m. in the King’s Garden Gym. There will be pizza by the slice, water, Gatorade and small candy for sale – cash or check only. All the proceeds will benefit the La Casa Mission project. Not dancing? Grab pizza or a snack and enjoy games and the photo booth in one of our hang-out areas. This is going to be GLOW much fun!
Laps for La Casa
This is our new and exciting fundraising effort for our 30+ years of La Casa Mission Projects! We are looking forward to sharing the love of Christ by partnering with a family in Tijuana, Mexico to help build them a house. Here’s the video from last year’s amazing project https://drive.google.com/open?id=1IGcGer_rq2fKq7cFX-w1-wpnXLQbvTno. Please see the attached flyer above for more information and be on the lookout for an important kick-off email from King’s Elementary on Wednesday, February 26th!
MeySen Academy Visit: March 24 – 27, 2020
Thank you to all our King’s Elementary families who are hosting MeySen students at the end of March! We are excited about this amazing opportunity for our students. It’s only possible because of your support! Thank you!
Re-enrollment: Space is Limited!
Re-enroll now for $225 to ensure priority student placement. We are currently interviewing new students for 2020-2021.
Financial Aid Deadline for 2020-2021 was February 15, 2020, but you may still apply!
Go directly to online.factsmgt.com/aid to apply. Further financial aid information is available in the documents section on ParentsWeb and at www.kingsschools.org.
King’s Elementary Kitchen – Chartwells Food Service
Flexible Hours * 8:00am – 2:30pm * Monday – Friday * $14 – $15 Per Hour
If you are interested (or know someone who is) please contact Chef Becky Pechman (Director of Dining Services) at 206-546-7440 or [email protected].